Butter Chicken

If you love Indian food then this recipe is perfect for you. It is easy to make, you do not need a lot of ingredients, and it tastes delicious. The butter chicken tastes even better with some white rice and garlic naan bread on the side.

INFO

INGREDIENTS

• 4 chicken breasts, skinned
• 1 large onion, finely chopped
• 3 tbsp. butter
• 2 tsp. garlic, crushed
• 1 tsp. ginger, grated
• 1 tsp. green chili peppers, finely chopped
• 1/2 tsp. paprika
• 1 tbsp. curry powder
• 1 cup tomato sauce
• 1 tsp. salt
• 1 tsp. black pepper
• 1 cup whipping cream, or half and half
• 1 tbsp. cilantro, finely chopped

INSTRUCTIONS

1. Cut chicken into bite-size pieces. In one saucepan, fry onions in butter until golden brown.
2. Add garlic, ginger, chili peppers, paprika, and curry powder. Fry for a few seconds.
3. Add tomato sauce, salt, black pepper and chicken, slowly bringing to a boil. Reduce heat, simmering until chicken is nearly done, about 15 to 20 minutes.
4. Add whipping cream; stir and simmer until chicken is tender. Garnish with the cilantro.

Photo credit: Agnete Steine

Source: https://recipes.fandom.com/wiki/Butter_Chicken